🍪 Cookie Dough – Flavorah
Our original description included the word "dry" to describe cookie, but that is the wrong word. It should really be "wet." This is the cookie when the butter, brown sugar and vanilla meet the flour. It can be made dry if you add FLV Peanut Butter or FLV Biscotti. If you want a chocolate chip cookie, try using our milk chocolate or chocolate deutsch. Of the FLV dough flavors, this one is less carmelized and more raw.
Extended Description:
Flavorah’s Cookie Dough flavoring delivers the classic taste of raw cookie batter, combining sweet vanilla and brown sugar notes with a buttery richness. This concentrate offers a versatile base for various dessert creations, providing a comforting and indulgent flavor profile.
Suggested Uses:
Ideal for baking, frostings, ice creams, milkshakes, and confectionery applications where a cookie dough flavor is desired.
Storage Instructions:
Store in a cool, dry place away from direct sunlight to maintain flavor integrity.
Safety Notes:
This is a concentrated flavoring and should be diluted before use. Avoid contact with eyes and skin; in case of contact, rinse thoroughly with water. If ingested, seek medical advice immediately.
Disclaimer:
Intended for use in food and beverage applications only. Not suitable for direct consumption without dilution. Flavorah does not add Diacetyl or Acetyl Propionyl to any of their products; however, these compounds may naturally occur in the flavor extraction process.
From Flavorah's Homepage:
Flavorah is food grade flavoring concentrate made from GRAS compounds. Our raw materials are used by manufacturers and flavor artists in over 55 countries for further processing in order to make the highest quality and most complex flavor profiles and consumer products."
