Bread (Banana Nut) Flavor
From Wonder Flavors Website:
Flavour Uses
CANDY MAKING, ICE CREAM, DESSERTS, WHIPPED CREAM, COFFEE, TEA, WATER, COCKTAILS, BEER, SODA, DIY LIQUIDS, ETC
Product Characteristics
✔ WATER SOLUBLE
✔ PG BASED
✔ SUPER CONCENTRATED FLAVOURING
Dilute Before Use (Approx. Usages)
BAKING (MUFFINS): 0.12 - 0.24ml per 12 muffins
BEVERAGES (BEER, SELTZER, ETC): 0.1 - 0.3% by weight
DIY LIQUIDS (PG/VG BASE): 1 - 4% by weight
ICE CREAM: 0.1 - 0.3% by weight
Ingredients
PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOURING.
Flavor Specification Sheet HERE.
From Wonder Flavours Website:
"Wonder Flavours delivers a variety of super concentrated flavours for professional chefs and culinary enthusiasts. Flavours ranging from Buttercream Frosting and Croissant to Blackcherry Jelly Bean. We're passionate about creating savory, food grade flavours. Our team takes pride in providing quality products and excellent customer service.
Wonder Flavours is a Canadian flavouring company out of Montreal, Quebec. With over 200 standard flavours and unlimited custom flavour options for businesses wanting their own unique flavours. We provide flavouring to thousands of businesses, with customers in over 50 countries spanning 6 continents."
