“Crashing into the vat, it’s a cannon ball of fried dough. This one is strong, and bready. Slight yeastiness to the dough that distinguishes it from a cookie or cinnamon bun. This flavor will work well with a donut or pastry, but it is STRONG so consider it an advanced-user flavor.*
NOTE: *If you overmix, you will not taste dough, you will taste your own socks. This flavor will dominate at anything above .5%, and be totally distorted and unidentifiable by mixing above 1%. Recommended starting point is .2% move up and down from there to taste.”
Source: shop.flavorah.com
Extended Description:
Flavorah’s Fried Dough captures the bold, bready essence of freshly fried dough. With a strong, slightly yeasty profile, it stands apart from sweeter bakery notes like cookies or cinnamon buns. This flavor provides a robust base for donut or pastry-inspired recipes, adding depth and authenticity to your creations.
Suggested Uses:
Ideal for crafting donut flavors, pastries, or other fried dessert profiles. Pairs well with sweet glazes, powdered sugar, cinnamon, or fruit fillings to create a rich, indulgent experience.
Storage Instructions:
Store in a cool, dry place away from direct sunlight to maintain flavor integrity.
Safety Notes:
This is a concentrated flavoring and should be diluted before use. Keep out of reach of children and pets.
Disclaimer:
Intended for use in food and beverage applications only. Not suitable for direct consumption without dilution.
From Flavorah's Homepage:
Flavorah is food grade flavoring concentrate made from GRAS compounds. Our raw materials are used by manufacturers and flavor artists in over 55 countries for further processing in order to make the highest quality and most complex flavor profiles and consumer products."
