🥜 Pistachio – Flavorah
“Creamy pistachio meat after you crack open the shell and suck off the salt. This pistachio is not overly dry at its recommended 2-3% but can get drier and distort at high concentrations because it is not sweet as a standalone. This flavor is a great added dimension for many dairy and savory blends.”
Source: shop.flavorah.com/shop
Extended Description:
Flavorah’s Pistachio delivers the authentic, creamy essence of real pistachio nutmeat—subtle, savory, and true to the natural profile after the salty shell is set aside. With a dry, unsweetened base that avoids artificial notes, this flavor excels when layered into dairy, bakery, or savory applications. Best used in moderation for balanced realism.
Suggested Uses:
Perfect for pistachio ice cream, nutty dairy bases, baklava-style desserts, or savory cream sauces. Pairs well with cream, mascarpone, honey, almond, or soft bakery notes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight to maintain flavor integrity.
Safety Notes:
This is a concentrated flavoring and should be diluted before use. Keep out of reach of children and pets.
Disclaimer:
Intended for use in food and beverage applications only. Not suitable for direct consumption without dilution.
From Flavorah's Homepage:
Flavorah is food grade flavoring concentrate made from GRAS compounds. Our raw materials are used by manufacturers and flavor artists in over 55 countries for further processing in order to make the highest quality and most complex flavor profiles and consumer products."
